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Ice cream shops in franchising
We have been in this business for the past 30 years and we have continually kept our focus on the quality of our products but also on the quality of the raw materials used for producing them. This has always been the pillar on which we have developed our business.
This led us to achieving some major results, both in terms of quality of the products and in terms of company targets to the extent that today we are considered one of the leaders at a national level in the sector of homemade ice cream and pastries.
We have an optimistic approach to the future and very recently we made the decision to cross the borders of not only the Provinces of Parma, Mantua, Cremona, Reggio Emilia – where we rank among the best-known and appreciated ice cream and confectionery producers – but to also to export our ice cream and our desserts abroad, namely to North America and Canada.
Moreover, after having received many requests, we made the decision to pick out some particularly praiseworthy companies that might become possible partners for starting ice cream shops in franchising. These potential partners are willing to adopt our working philosophy (no discounts on quality) and at the same time they will benefit from the considerable experience we have gained – backed by the track record of excellent results we have achieved - in our job in order to start, with our support, new homemade ice cream shops in other areas of Italy.
For any further information please do not hesitate to contact us.
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